Mexican Food Chronicles - Crispy and Savory Flautas

Mexican cuisine is known for its wide range of flavors and spices, and one of the dishes that perfectly captures the essence of Mexican cuisine is Flautas. Flautas are very similar to taquitos. They are a very popular Mexican dish that has been enjoyed by locals and visitors alike for centuries. This dish is so popular that many restaurants, including Mazatlan Mexican Restaurant in Everett, specialize in serving delicious and authentic Flautas.

History of Flautas

The history of Flautas dates back to the time of the Aztecs. Aztecs used to make these crispy and delicious rolls by wrapping small portions of meat or vegetables in a tortilla and then deep-frying them until they were crispy and golden brown. It is believed that Flautas were first introduced in Mexico in the late 19th century.

Ingredients of Flautas

The ingredients used in Flautas are simple and easy to find. The dish consists of a tortilla filled with a variety of fillings such as shredded chicken, beef, or pork, along with cheese, onion, and other spices. The tortilla is then rolled tightly into a cylinder shape and deep-fried until it is crispy and golden brown. The final touch is a topping of fresh lettuce, cheese, and sour cream.

Flautas are a delicious and satisfying Mexican dish that has been enjoyed by people for centuries. With its crispy texture and flavorful filling, Flautas are the perfect way to experience the authentic taste of Mexico.

Mazatlan Mexican Restaurant’s Crispy and Savory Flautas

Mazatlan Mexican Restaurant specializes in authentic, crispy, and savory Flautas. Our chefs use the finest ingredients and traditional cooking techniques to prepare the most delicious and authentic Mexican cuisine. Whether you dine in or order takeout, you are sure to enjoy our Flautas and other Mexican dishes that are sure to delight your taste buds. 

Come visit our Mexican Restaurant in Everett today or call and order takeout!