The Most Popular Tacos in Mexican Restaurants

Tacos have taken the culinary world by storm, transcending borders and becoming a beloved dish enjoyed by people worldwide. These versatile and delicious creations have a rich history, rooted in traditional Mexican cuisine but with a modern twist. In this blog, we will take a deep dive into some of the most popular types of tacos, exploring their origins, base ingredients, and what makes them so mouthwateringly delightful.

The Taco's Humble Beginnings

Tacos have a fascinating history dating back hundreds of years. The word "taco" is believed to have originated from the silver mines in Mexico, where explosive charges were wrapped in paper to create a small, easily transportable package. Eventually, the term "taco" was used to describe the folded or rolled tortillas stuffed with various fillings, and it has since evolved into the culinary phenomenon we know today.

Beef or Steak Tacos

Beef or steak tacos, a carnivore's culinary delight, are typically crafted from marinated and grilled strips of beef or steak. These tantalizing treats feature a trio of essential components, starting with the rich and well-seasoned protein, often marinated with mouthwatering blends like adobo, chimichurri, or citrus-based marinades. Soft corn or flour tortillas cradle these succulent fillings, creating the perfect vessel for the symphony of flavors to come. On top, you'll find sliced avocados, pico de gallo, cheese, sour cream, and sometimes a spritz of lime, each element enhancing the overall experience. The historical lineage of beef or steak tacos reaches back to the Mexican tradition of carne asada, where meat is skillfully grilled or roasted over an open flame. These tacos serve as a testament to the sublime marriage of smoky, charred flavors and the bright, zesty charm of their toppings, ensuring a taste sensation that leaves an indelible mark.

Pork Tacos

Pork tacos, often known as carnitas or al pastor, offer a delectable alternative to their beef counterparts. The foundation of these savory creations involves slow-cooked pork, meticulously seasoned with spices like cumin, chili powder, and garlic, which imbue the meat with rich and complex flavors. While corn tortillas are the traditional vessel for these creations, the versatility of flour tortillas is also embraced. The crowning glory of pork tacos comes in the form of toppings such as vibrant salsa, diced onions, fragrant cilantro, sweet pineapple, and tangy lime wedges, creating a harmonious blend of tastes and textures. Carnitas, a culinary gem originating from Michoacán, Mexico, boasts a long and delicious history, while al pastor, inspired by Middle Eastern shawarma, found its way into the heart of Mexican cuisine during the 20th century, providing an intriguing fusion of flavors.

Chicken Tacos

For those seeking a lighter alternative, chicken tacos prove to be a delightful choice. These versatile creations typically consist of tender chicken, expertly marinated and either grilled or simmered to perfection with a medley of spices. Nestled in your choice of corn or flour tortillas, they're then topped with shredded lettuce, diced tomatoes, a sprinkle of cheese, and a generous dollop of creamy avocado sauce. Renowned for their adaptability, chicken tacos offer a canvas for a multitude of flavor variations, from the smoky allure of chipotle-infused chicken to the refreshing zest of lime-cilantro seasoning. This adaptability has cemented their place in both traditional Mexican cuisine and modern fusion creations.

Fish Tacos

Fish tacos offer a delightful coastal twist on the classic taco. They typically consist of white fish, such as cod or tilapia, which can be prepared by breading and frying, grilling, or blackening. These flavorful pieces of fish are then nestled in a soft flour or corn tortilla and topped with a refreshing blend of shredded cabbage, creamy white sauce, pico de gallo, and a zesty squeeze of lime. The history of fish tacos can be traced back to Baja California, Mexico, where they gained immense popularity along the coastlines. This variation provides a tantalizing fusion of crispy, savory fish and fresh, zesty toppings, resulting in a delectable and refreshing taco experience that captures the essence of coastal cuisine.

Tacos have evolved from their humble beginnings to become a global sensation. Their rich history, combined with the diverse base ingredients and fillings, has allowed them to adapt to various tastes and preferences. Whether you prefer the smoky richness of beef, the savory delight of pork, the lean appeal of chicken, or the coastal freshness of fish, there's a taco to suit every palate. So, the next time you're craving an unforgettable culinary experience, don't hesitate to dive into the world of tacos. They're not just a meal; they're a delicious journey through history and flavor.

Mazatlan Restaurant in Everett invites you to savor the authenticity and flavor of our renowned tacos, where you can choose from charbroiled skirt steak or succulent chicken as your preferred protein. Our fish tacos, a local favorite, are a must-try. Elevate your dining experience by pairing these delectable tacos with a side of rice and beans, and complementing it all with our classic margaritas. Whether you choose to dine in with us or opt for a convenient takeout option, we invite you to explore the magic of our exquisite tacos today. Visit us or give us a call to embark on a truly memorable culinary journey.