History of Tacos and Why they are so good!

Who doesn’t love Mexican food that is UNESCO-designated cultural treasure? Especially the deceptively simple tacos, the perfect form of comfort food?
Well, the Americans certainly do!

Tacos are one of the most favorite dishes in the United States of America!

These hard-shelled delicacies are available in a myriad of fillings, satisfying all types of taste buds. We all love these gooey and soul-soothing tacos, but not many of us are aware of how it actually stepped into the world of cuisine and became the star Mexican food!

Thinking tacos have a long history? On the contrary, these are not as old you might think them to be. While most of the Mexican dishes date back to the Aztec times, the 14th century, tacos are not older than the 19th century.

Taco di Minero – Miner’s Tacos

There is a debate going over the exact details over the origination of tacos. Some researchers claim that these originated in the 19th century, while some believe that this food became a part of Mexican food in the 19th century.

Jeffrey M. Pilcher has been studying tacos for more than two decades. Being a history professor at the University of Minnesota, he dedicated a major part of his life researching over the origination of tacos. According to his studies, the invention of tacos dates back to the 18th century, and tacos at the time of invention were known as tacos de mineros, which means miner’s tacos.

His research got featured in Smithsonian Magazine. According to Jeffrey, tacos are named after explosives that Mexican miners were using in the silver mines in the 19th century. There were small hand-rolled papers that contained gunpowder explosives to break the huge rock formations.

In the 18th century, tacos fell into the category of food for the working class, but by the 20th century, it became a popular form of food not just in Mexico but also in the United States of America. The tacos entered the U.S cuisine in the 19th century when Mexican immigrants begin setting up taco-selling businesses around various parts of the country.

Starting as street food, this fast-food soon made its way into almost every restaurant’s menu. Today the 4.5 billion Americans eat tacos every year, which is a crazy number!

The Myriad of Taco Types

Initially, tacos were spicy street food, but with more people entering its fan-circle, people begin to come up with a variety of different fillings. The world of taco is wide, and there are innumerable options to try. If you are sticking to the basics and not trying them all, you are depriving your taste buds of something very delicious.

You can find a variety of different types of tacos in Everett, WA, and you must give all these a try!

Fish Tacos

These are super delicious tacos that contain breaded Cod. It is deep-fried and served in a corn tortilla. You can enjoy it with a topping of Pico de Gallo and chipotle sauce.

Tacos al Carbon

These are corn tortillas filled with skirt steak charbroiled and diced. It comes with a combination of guacamole, parmesan cheese, and pico de gallo.

Chicken Tacos al Carbon

Instead of charbroiled steak, the Chicken tacos al Carbon are made with a purely chicken filling. Even these tacos are topped with parmesan cheese, tomato, and guacamole.

Taco Salad

If you love salad and tacos, then you should definitely give taco salad a try. It is a specialty in Everett, WA. You can customize the salad by choosing from ground beef, shredded chicken, or picadillo. You can then enjoy it with a variety of different toppings, including melted cheese, salsa, tomatoes, and lettuce.

The Mazatlan Mex – Authentic Tacos in Everett, WA

Looking for the best tacos in Everett, WA? Bestow your taste buds with an out-of-this-world taco-experience at the Mazatlan Mex. With a wide variety of tacos on the menu, you can enjoy the most authentic Mexican tacos here.
Try our Authentic Mexican Tacos Today and enjoy the best of Mexican food!