Traditional Mexican Food Meets The Flavors of the Pacific Northwest

Mexican food is an increasingly popular cuisine in countries around the world. Renowned for its rich flavors, diverse ingredients, and age-old culinary practices, traditional Mexican food is one of the most beloved menu options in the world, and for good reason. Not only are the dishes mouth-wateringly delicious, they’re also healthy; a true win-win for food enthusiasts everywhere.

One of the original pioneers of Mexican cuisine here in the Pacific Northwest is Don Andrés Cárdenas, founder of Mazatlan Mexican Restaurant. With a profound respect and admiration for traditional Mexican food, Cárdenas brought his passion for Mexican cuisine to life. He opened his restaurant in 1968, and has since then expanded to locations all across Washington State.

But, Mazatlan isn’t your typical Mexican restaurant. The whole concept behind the menu and Cárdenas’ dream was to infuse the flavors of the Pacific Northwest into traditional Mexican cuisine. With this unique flavor combination, the Mazatlan menu was crafted, and many of the most popular items still remain on there today.

Here are 3 of the most popular traditional Mexican dishes with a Pacific Northwest spin, as seen on Mazatlan’s menu:

Carne Adobada

Also known as carne adovada, this dish consists of succulent pork pieces marinated in a rich red chile sauce. Served with rice, beans, pico de gallo, guacamole, and topped with grilled onions, this traditional recipe is sure to become a favorite, especially on cold winter nights in the Pacific Northwest. Carne adobada is also considered a great choice for those in search of healthy Mexican food.

Camarones Apretalados

The Mazatlan region is known for its fresh shrimp dishes, just as the Pacific Northwest is. This dish brings the distinct flavors of Mexico to the table with bacon-wrapped prawns topped with freshly-grated cheese, accompanied by rice and beans.

Chicken en Mole

Mole sauce is one of the more unique culinary inventions from Mexico. Made from a combination of chiles, spices, cocoa, and peanut butter, mole is a sauce unlike any other. Our chicken en mole at Mazatlan is soft, tender, and super flavorful, thanks to our traditional Mexican preparation of the dish. Plus, mole sauce calls for a number of fresh ingredients as well, many of which are available here in the Pacific Northwest.

For traditional Mazatlan Mexican cuisine with a Pacific Northwest flair, come visit us at Mazatlan Mexican Restaurant! Located in Mountlake Terrace, Everett, and Woodinville, you’ll find authentic decor in a family-friendly environment no matter which location you visit. Come by and dine with us for brunch, lunch, or dinner today! We can’t wait to see you.