Mexican Food Chronicles - Cheesy Quesadillas

 

If you’re a fan of Mexican food, you undoubtedly know just how delicious a fresh, gooey, cheesy quesadilla is. For those who love the simpler things in life, nothing beats the classic cheese quesadilla alongside salsa, sour cream, and guacamole. For others, the addition of vegetables, meat, or seafood is a must. Either way, quesadillas uphold their reputation as one of the most family-friendly and customizable Mexican food options. 

Although we all know and love quesadillas today, few know the story of how they came about. Quesadillas first appeared in northern and central Mexico during the 16th century. According to The History of the Quesadilla by Tyler Robinson, tortillas were an important component of traditional Mexican cuisine, beginning with the corn tortilla. As time went on, people began experimenting with different variations of tortillas, including the flour tortillas we know and love today. The main purpose of the tortilla was to hold a variety of fillings, including the traditional Oaxaca cheese. 

Now, centuries later, cheese quesadillas remain one of the most popular Mexican foods for people of all ages. Whether you’re going out to enjoy a meal with friends and family or are looking for a quick and easy meal on the go, quesadillas are a definite crowd-pleaser. Plus, the customization of the cheese quesadilla is endless. You can choose to pack your quesadillas with fresh vegetables, chicken, beef, or shredded pork or order a few different options to have a taste of a couple different things. 

At Mazatlan Mexican Restaurant in Everett, Washington, we serve several kinds of cheese quesadillas and are happy to take any special requests. Some of the most popular quesadillas on our menu include a vegetable and cheese quesadilla (meat optional) and our Carne Asada Quesadilla with skirt steak. Both quesadillas come with a side dish of sour cream and guacamole, but you can also add on a side of Mexican rice or refried or rancho beans. 

Come and join us for a delicious meal at Mazatlan in Everett, now open for dine-in, takeout, or local delivery with UberEats, Doordash, Postmates, and Grubhub. Our hours are Sunday through Thursday, 11 am until 10 pm, and Friday and Saturday, 11 am until 11 pm. We also offer a range of cocktails and beer options, as well as appetizer options until late. We look forward to seeing you there, and we thank you for your continued support!